Kyra Wilder

Kyra Wilder is a novelist and poet who grew up in California and received her BA and MA in English Literature from San Francisco State University. She worked as a pasta chef at the Michelin-starred Quince under Michael Tusk, continuing her culinary career in restaurants in New York before moving with her young family to Switzerland where she now lives. Her first novel, Little Bandaged Days, was published to critical acclaim by Pan Macmillan in 2020. Gloss is her second novel, and her first to be published by Les Fugitives.